Inspeccion 11-19-2011

Violations recorded in the following area (s) and a Notice of Violation issued at the initial operational cycle inspection conducted on 11/19/2011. Initial inspections that result in an A and re-inspections that result in a grade of A, B or C are graded. If the restaurant gets a B or C, it's also given a grade pending card that it can post until it has a chance to be heard at the City's Health Tribunal. The grade depends on the number of points assessed for food safety violations: 0-13 points is an A, 14-27 a B and 28 or more a C. For details, see How We Score and Grade.

"Critical" violations are displayed in red.

Violation points: 37 Sanitary Violations 1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3) Live roaches present in facility's food and/or non-food areas. 4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. 5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.